Our
Policy Company deploys industry
best practices including Glass Policy, Allergens precautions
with sound environment policy. Some of the effective tools
employed are final metal detection of finished goods, steam
sterilization of spices and temperature control atmosphere
for packing cashews. Our factory is HACCP certified and processing
facility is well equipped and manned by experienced personnel.
Main production is carried out at our Sri Lanka factory at
Miriswatte, Puwakpitiya and with regard to cashew processing;
Company obtains services of Cashew Associations established
in many parts of the country.
Suppliers and farmers are benefited by supplying us fruits
as they in return receive organic certified compost for their
organic cultivation. As a socially responsible citizen in
the corporate sector, water which is going out of production
facility is treated and released to the environment under
the Central Environment Authority (CEA) guide lines
Food Safety Policy Safety of food is the
prime concern to our consumers; therefore we are committed
to food hygiene through identifying, analyzing and controlling
all potential health hazards in the value chain.
Continuous
improvement, use of industry best practices, intensive employee
training and development efforts would reinforce our food
safety management system.
